Norman Hardie’s wines are grown and vinified in small lots drawing on his harvest/vintage experience in Burgundy, South Africa, Oregon, New Zealand and California. The purity of flavour and texture in his wines reflect and tell a story of the place they were grown. Right from his inaugural vintage, Norman Hardie’s wines have garnered international acclaim, including Matt Kramer’s (Wine Spectator) Wine of the Year. Norman Hardie wines can be found in top restaurants and wine stores across Canada, Japan, UK, Belgium and Norway.
Hours of Operation:
Tasting Bar: April through November 10AM-6PM daily; November through March 11AM-5PM daily.
Wood fired Pizza Oven: May 11AM-6PM Fri-Sun; June through Thanksgiving 11AM-6PM daily.